You Won’t Believe What This Vietnamese Coffee Recipe Does with an Egg Yolk!
Are you tired of the same old cup of coffee? Are you looking for a unique and delicious twist on traditional coffee? Look no further than this amazing Vietnamese coffee recipe that includes an egg yolk!
Vietnamese coffee is known for its strong and bold flavor, and this recipe takes it to the next level by adding a creamy and rich egg yolk. The result is a smooth and decadent coffee that will impress your friends and family.
So how do you make this delicious drink? First, you’ll need to brew some strong Vietnamese coffee using a traditional phin filter. While the coffee is brewing, separate an egg yolk from the white and set it aside. Once the coffee is ready, add the egg yolk to the cup and stir gently. The yolk will create a creamy texture and add a rich flavor to the coffee.
It’s that simple! The key to this recipe is to use high-quality coffee and fresh egg yolk. The combination of bold coffee and the rich egg yolk creates a unique and delicious flavor that is sure to be a hit with coffee lovers.
If you’re feeling adventurous, you can also try adding a little bit of sweetened condensed milk to the coffee for an even sweeter and creamier drink.
This recipe is perfect for coffee lovers looking for something new and different. So next time you’re in the mood for a cup of coffee, give this recipe a try and enjoy the delicious blend of bold coffee and rich egg yolk.
You won’t believe how good it is!
