Cameron’s Southern Pecan Coffee Review
This Cameron’s Southern Pecan coffee review is written by Kayla Addison
Southern Pecan coffee
Today I am enjoying Cameron’s Southern Pecan coffee in the most honest way, black and piping hot. I love the warm nutty taste of Cameron’s Southern Pecan. I set the built-in timer on my old Black & Decker twelve – cup coffee maker from university for six forty – five every morning. One of the main reasons I advocate for this seemingly out of date coffeemaker is the ability to set a timer! Knowing there is a hot pot of coffee ready to pour in the kitchen helps to get me out of bed in the morning!
Cameron’s Southern Pecan is also a crowd pleaser! This lighter roast is great for an evening beverage as the nuttiness give an illusion of a fuller body without the higher caffeine content. If I serve coffee and dessert to dinner guests, I often use a French press. It compliments sweet treats well. The French press is a solid iron family hand-me-down. I have also used it over a fire when camping.
I have enjoyed coffee every day since I was too young to be drinking coffee, and my affections for coffee come from my family. My grandpa is a cattle farmer. He always drinks five cups of black, classic roast Folger’s in the morning, often enjoying a cup on the porch with a neighbor. He told me not to trust someone that doesn’t drink coffee! While I do not completely employ that generalization, it is always comforting to share common ground with someone. Coffee to me is more than just what comes from a pod in an overblown machine. It is sharing. Sharing news, sharing thoughts, sharing a moment. Many a friend has shared their troubles with me over a cup of coffee and thanked me for the moment.
My only wish for Cameron’s Southern Pecan is that they will roast a medium or dark bean for those mornings when I need the extra caffeine buzz. Although it has a wonderful flavor, I do miss the full bodied taste and extra caffeine boost of some other coffees. Caffeine always helps me get productive. Unlike most people, I prefer the taste of pecan coffee over hazelnut. Hazelnut coffees always seem over sweetened to me. I was first introduced to pecan coffee at a mom – and – pop shop in Texas a few years ago. It is still one of my favorite flavors to have at home! All in all, Cameron’s Southern Pecan is a great coffee for every day, but you made need a shot of espresso on standby if you’re tired.
If you like our Cameron’s Southern Pecan Coffee Review than you must read Starbucks French Roast Coffee Review