Portland: Mecca of the coffee world
As you walk into any Portland cafe, the first thing you’ll notice is the dull hum of casual cafe chatter, immediately followed by the familiar, yet oddly unfamiliar, aroma of a new blend of coffee that lingers in the air. You walk towards the counter, and the senseless chatter begins to morph into distinct words, and then discernable sentences. You hear a loud screech, and turn to see the resident barista steaming a new beaker of milk while the growl of the coffee machine rounds up this cafe symphony. Turning to give your order, you hear the words come out of your mouth, as if on auto-pilot; “A double shot latte, in a small cup to go, please.”
Portland coffee scene
One city, two weeks and forty different cafes later, I can proudly say that I may be the foremost expert on the Portland coffee scene. This weeklong caffiene-overdose wasn’t a dare or challenge; it was my idea of a holiday. While many coffee enthusiasts cite Seattle as the best place in the United States to find the perfect cup of joe, I disagree. In fact, I strongly disagree. Portland’s range of independent cafes and roasteries and their unspoken objective to strike out a unique style and flavour means that anyone, no matter their individual preference, is guaranteed to find their very own personal cup of paradise.
Portland is a small city on the rise, with its skyline ever-changing and its population growing larger and larger with each passing year. People who make the move to Portland describe the city as having a ‘small-town’ feel, where everyone knows everyone. It’s this very sense of community that shines through in Portland’s cafes, creating a vibrant and diverse coffee culture found nowhere else on Earth.
This is not to say that Portland’s cafes lack options. A quick glance at any decent cafe menu will reveal at least five different brewing methods, as it seems that merely possessing an espresso machine is no longer a sufficient qualification for making good coffee. Choose anything from a filter coffee to a classic pour-over, an Aeropress to a refreshing cold brew. Or, if you really want to try something different, why not give the scientific syphon a go?
Needless to say, trying to comprehensively rank the best of the best is a monumental and near-impossible task. However, if you ever get the chance to visit this beautiful city, two locations, in particular, are not to be missed:
1. Stumptown: With unparalleled consistency, a world-class training program that is quite likely responsible for every third barista in the city, and the gold standard of in-store atmosphere, Stumptown is widely touted as the best for a good reason. One of the few Portland cafes that boasts multiple locations, you won’t be disappointed by whichever one you end up visiting.
2. Barista: As the name implies, the people behind this company know their coffee, and they love sharing this knowledge and passion with customers. If you’re feeling a little crazy, or just want to order like the locals, order the ‘Party Time’; an off-menu concoction made with Mexican cola and cold-brew. If not, stick to a classic cappuccino.
No matter your religious affinity, Portland is without a doubt the coffee world’s equivalent of Mecca. If you are truly passionate about coffee, it is definitely a trip worth making.
WRITTEN BY Trent Pike