Guatemalan coffee: Antigua, Casi Cielo, Huehuetenango
Guatemalan coffee beans: flavor, history, brands, farmers and more
Coffee isn’t just a pleasurable commodity for Guatemala, but also an important export that is crucial to this country’s livelihood. Coffee has been instrumental to Guatemala’s economy. Due to the country’s geographic location and coastal makeup, the coffee beans that comes from Guatemala is nothing short of impressive in its eclectic makeup.
There are various colonies in Guatemala that produce this heavenly drink. The Ana café, which is the coffee association in Guatemala, appropriately created a national slogan that truly encompasses the variety of coffee flavors produced from Guatemala. Called, “A Rainbow of Choices,” the unique and flavorful coffee beans of Guatemala come together to make something beautiful and unforgettable.
Here is an in depth look at the versatile Guatemala coffee bean, its history, flavor and why it should be your next choice of coffee in the morning.
If you do not have money and you want a good taste for the low price read best inexpensive coffee beans for you.
The history & location of the Guatemalan coffee beans
Regardless of the small size of the country, its herculean ability to produce some of the most flavorful coffee beans is nothing short of impressive. Guatemala has seven distinct regions where coffee is grown and harvested: Antigua, Fraijanes Platueau, Rainforest Coban, Highland Huehuetenango, Atitlan, Volcan San Marcos and Oriente. Each one of these region’s thermal makeup and geography assist in making Guatemalan coffee beans some of the best in the world.
What’s Guatemalan coffee taste like?
The typical harvesting season for Guatemalan coffee is from December until about April of the following year. Due to the right amount of rain, humidity and sunlight, the coffee beans are at their best during this timeframe. Once they have been picked, the coffee beans are washed and sun dried soon afterwards.
Best Guatemalan coffee is from Antigua – perfect flavor for everyone
Coffee flavor profile from Antigua and other Guatemalan regions
The best and most beloved coffee from Guatemala is from the area of Antigua. Due to its mountainous volcanic location, the coffee beans that are grown in Antigua have a range of flavors. From spices, to flowers, to the amazing scent of chocolate, the coffee bean of Antigua encompasses all of those elements. Due to the ample rainfall, elevation and perfect range of humidity, the Antigua coffee beans makes it one of the most popular among coffee drinkers around the world. With its natural habitat, the austere makeup of the bean gives the Antigua coffee bean a soft, smooth and velvety coffee flavor. While the other Guatemalan regions also boost tasteful coffee flavors, the geographic makeup of those colonies do not fare in comparison to the makeup of the beloved Antigua coffee bean.
For the region of San Marco, whose location is the closest to the Pacific Ocean, the coffee beans tend to taste of a more acidic fruity flavor. This also holds true for the regions of Huehuetenango and Coban, and their close proximity to the Caribbean Ocean. The coffee beans of these areas can appease any coffee drinker who prefers a nice fruity touch to their beloved cup of joe.
Casi Cielo coffee
Starbucks has also come out with a Guatemalan mix called, “Casi Cielo.” Spanish for “almost heaven” the Casi Cielo coffee beans also hail from the Antigua area. Starbucks boasts of its ability in picking only the finest coffee beans from the valley of Antigua. The flavor of the Casi Cielo is a mix of floral, fruit and chocolate, or as Starbucks promotes, a true mix of heaven.
Where can I find Guatemalan coffee to buy?
There are various brands of Guatemalan coffee out there. How do you decipher which one is the right for you while shifting through the plethora of options? Anyone who has done a variety of research into Guatemalan coffee seem to agree that all coffee that comes from this country is always vibrant in its bold flavor.
The most popular kind of Guatemalan coffee is the kind from the region of Antigua. You can easily find it by doing a simple Google or Amazon search for this product, since the name Antigua is also the market name brand of some Guatemalan coffee. Many online retailers carry it, and it is just a matter of narrowing down the best choice based on the reviews of fellow coffee addicts.
One can also find the Guatemalan coffee beans from the region of, Huehuetenango, online as well. Known for its lightly roasted fruity blast, as well as its darkened roasted chocolate flavor, the coffee beans from Huehuetenango are also available for purchase through various online outlets too.
The general prices of any Guatemalan coffee bag or k-cup are quite reasonable. With the beauty of the internet, there are many options are out there for the choosing. The best thing I can recommend, is to read reviews and get the feel of which flavor of Guatemalan coffee would fit best for you before you spend the money on something you may not like at all.
What are the best organic coffee from Guatemala?
We love organic coffee and frequently buy certified organic coffee. If you need help to find the best-tasting organic coffee maybe we can help you with some suggestions. Check some of this organic guatemalan coffee.
Final Thoughts about Guatemalan coffee
As you can see, Guatemalan coffee beans is eclectic in not only its flavor, but also in the different areas of where the coffee bean can originate from. If you are interested in a floral, and fruity, cup of coffee, then Guatemalan coffee may be what you are looking for. If you want a smooth, yet rich, blend of java, then be sure to try the Antigua brand when searching for your next flavor of choice. All in all, it’s definitely a unique mix that one should be sure to try at least once in their lifetime.